Thelema Cap Classique 2015

Bottle fermented and left on the lees for 40 months, the wine shows lovely citrus, floral and yeasty aromas with a fresh acidity and lively bubbles.

Technical Analysis
alc	12.0
rs	8.1
pH	3.04
ta	7.1
Wine Information
Accolades
Brand Group	Thelema
Other
Winemaker	-
Variety	Chardonnay
BlendPercent	7% Chardonnay; 23% Pinot Noir
FoodSuggest	erfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.
Ageing	Drinking well now, but will develop well over the next few years.
Cellar	Yeast: D533 and EC118 Fermentation °C: 5°C Method: Whole bunch pressed, settled & fermented in stainless steel tanks. Secondary fermentation in bottle. Left on lees to mature for 32 months before disgorgement.
Harvest	Picking dates: 13th January 2015 Grape sugar: 18.75 °B pH at harvest: 3.04
Vineyard	Root stock: 101-14 Mgt and Richter 110 Soil type: Tukulu Age of vines: Planted in 2004 Plant density: 2300 - 2500 vines per hectare Trellising: Perold, vertical hedge Pruning: 2 bud spurs Yield: supplementary drip Vintage: A cool start to the season, but warmed up during the peak harvesting period. Very little rain during harvest, resulting in good, healthy fruit.
Style
body	Light
style	Dry
taste	Fragrant
type	Cap_Classique
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	0
Pack
Closure	Cork
Pack Size	750ml
Pack Type	Bottle